Guest Experience Lead - Casual Dining

Thrive Restaurant Group

Greenville (SC)

Presencial

USD 21.000 - 30.000

Jornada completa

hace 36 horas
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Descripción de la vacante

Thrive Restaurant Group is seeking a Restaurant Supervisor (Hourly) in Greenville, SC. You will lead the hospitality team, oversee dining room and kitchen operations, and help develop staff for future management roles.

Join a family‑oriented company with a strong culture of service and growth. You will be responsible for coaching, scheduling, and maintaining guest satisfaction while ensuring health and safety standards are met.

Formación

  • Previous experience in a casual dining restaurant.
  • Minimum one year in a supervisory role.
  • Able to make decisions.
  • Able to guide, direct, and motivate staff.
  • Able to plan and prioritize tasks.
  • Able to monitor processes, materials, and resources.

Responsabilidades

  • Lead and oversee the operation of the dining room and kitchen.
  • Assist Managers with recruiting, training, and developing the hospitality team to mastery.
  • Provide vision, coaching, and feedback to ensure friendly, efficient service.
  • Foster teamwork and a positive work environment.
  • Oversee opening and closing activities.
  • Ensure excellent customer service and sanitation.
  • Ensure compliance with health, safety, hygiene, and security standards.
  • Monitor team duties during peak times to expedite service.
  • Support administrative tasks like forecasting and scheduling.

Conocimientos

Casual dining experience
Supervisory experience
Decision making
Staff motivation
Planning & prioritizing
Training staff
Administrative tasks
Food safety knowledge

Descripción del empleo

Thrive Restaurant Group is seeking a Restaurant Supervisor (Hourly) in Greenville, SC. You will lead the hospitality team, oversee dining room and kitchen operations, and help develop staff for future management roles.

Join a family‑oriented company with a strong culture of service and growth. You will be responsible for coaching, scheduling, and maintaining guest satisfaction while ensuring health and safety standards are met.

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