Restaurant General Manager - Lead People & Service

Landed; Greenville (SC); On-site; USD 42,000 - 66,000; Full time

Job summary

Landed in Greenville, SC is seeking a Restaurant Supervisor who will oversee daily operations and staff performance to deliver exceptional guest experiences. You will lead and mentor managers and front-line teams, ensure schedules meet guest demand, and uphold brand standards.

Responsibilities include interviewing, orienting, and training staff, promoting hospitality, and building strong relationships within the community. The role requires flexibility, nights, weekends, and holidays as needed.

Qualifications

• Leads and mentors restaurant staff and managers.
• Recruits, interviews, orients, and trains team members.
• Creates weekly schedules to meet labor goals and guest needs.
• Maintains a hospitality-focused culture and brand standards.
• Collaborates with community and brand to build reputation.

Responsibilities

• Exhibit pride and enforce quality in menu prep and service.
• Foster hospitality and attract/top talent.
• Build weekly schedules ensuring right staffing at peak times.
• Interview, orient, and train staff at all levels.
• Act as brand ambassador within the community.
• Mentor managers for future advancement.
• Review daily performance and coach the team.
• Lead with enthusiasm toward company objectives.

Skills

Staff management

Scheduling

Interviewing

Training

Leadership

Community relations

Flexibility

Job description

Landed in Greenville, SC is seeking a Restaurant Supervisor who will oversee daily operations and staff performance to deliver exceptional guest experiences. You will lead and mentor managers and front-line teams, ensure schedules meet guest demand, and uphold brand standards.

Responsibilities include interviewing, orienting, and training staff, promoting hospitality, and building strong relationships within the community. The role requires flexibility, nights, weekends, and holidays as needed.