Premier Food & Beverage Manager

EOS Hospitality; Beverly Hills (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Participation in E-Verify Program

Job summary

EOS Hospitality is seeking a Food & Beverage Manager at L’Ermitage Beverly Hills in California. The role involves managing restaurant operations, overseeing staff hiring and training, and ensuring exceptional guest experiences.

The ideal candidate has 3+ years of leadership experience and 5+ years in serving or bartending. Strong problem-solving and communication skills are essential to excel in this dynamic role.

This position involves a commitment to high standards of hospitality and operational excellence.

Qualifications

• 3+ years of professional restaurant leadership experience required.
• 5+ years of serving or bartending experience required.
• Ability to work flexible hours based on business needs.

Responsibilities

• Manage front-of-house restaurant operations.
• Oversee hiring, training, and scheduling of staff.
• Ensure compliance with food and beverage operational procedures.

Skills

Communication skills

Problem-solving skills

Leadership ability

Multi-tasking skills

Organizational skills

Education

High School diploma/GED

Tools

Microsoft Office

Point of Sale Software

Job description

EOS Hospitality is seeking a Food & Beverage Manager at L’Ermitage Beverly Hills in California. The role involves managing restaurant operations, overseeing staff hiring and training, and ensuring exceptional guest experiences.

The ideal candidate has 3+ years of leadership experience and 5+ years in serving or bartending. Strong problem-solving and communication skills are essential to excel in this dynamic role.

This position involves a commitment to high standards of hospitality and operational excellence.