Grill & Broil Specialist (Night/Weekend Shifts)

Thompson-Hospitality; Columbus (OH); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Thompson Hospitality seeks a Broiler Cook for Cut 132, a modern steakhouse concept. You will prepare grilled and broiled items, ensuring flavor, temperature, and consistency for a high-volume service.

Experience with fast-paced kitchens, reading recipes, and food safety is essential. The role requires reliability, flexibility for nights/weekends, and a commitment to excellence in a dynamic dining environment.

Qualifications

• Culinary experience in a fast-paced kitchen.
• Knowledge of cooking techniques and food handling procedures.
• Ability to work in a team and adapt to changing demands.

Responsibilities

• Cook steaks, chicken, seafood, burgers and other items to specified temperatures.
• Maintain consistent food quality, portions, presentation, and ticket times.
• Set up, operate, and maintain broilers, grills and other kitchen equipment.

Skills

Culinary experience

High-volume kitchen

Teamwork

Food safety

Reading recipes

Education

Culinary training

Tools

Broiler

Grill

Job description

Thompson Hospitality seeks a Broiler Cook for Cut 132, a modern steakhouse concept. You will prepare grilled and broiled items, ensuring flavor, temperature, and consistency for a high-volume service.

Experience with fast-paced kitchens, reading recipes, and food safety is essential. The role requires reliability, flexibility for nights/weekends, and a commitment to excellence in a dynamic dining environment.