Precision Meat Cutter | Fast-Paced Cold-Production

usfoods; Greensburg (Westmoreland County); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term disability

Long-term disability

Employee stock purchase plan

Life insurance

Job summary

US Foods is seeking a skilled meat cutter to trim and customize portions using knives and band saws in a refrigerated production area. You will read cut tickets, label portions, and set up the cutting room while maintaining sanitary GMP standards.

The role requires at least 1 year of meat cutting experience and the ability to work in a fast-paced environment. High school diploma or GED preferred, with knowledge of USDA grades and safety practices.

Qualifications

• Must be a skilled specialty meat cutter using knives.
• Minimum 1 year experience as a meat cutter.
• Able to work in a fast-paced production environment.
• Ability to read and understand customers' specifications and perform basic math.
• High school diploma or GED preferred.

Responsibilities

• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack tray portions per customer and company specifications.
• Label portions with supplied product labels.
• Read and understand cut tickets.
• Set up the cutting room as required.
• Maintain sanitary conditions in cutting rooms and surrounding area.
• Follow GMP to maintain sanitary conditions.
• Work in a refrigerated environment 35°F-45°F.
• Complete miscellaneous other duties as assigned.

Skills

Meat cutting

Knife skills

Band saw operation

Reading cut tickets

Basic math

GMP knowledge

Refrigerated environment experience

Education

High school diploma or GED

Tools

Band saws

Laser portion machinery

USDA grades & standards

Job description

US Foods is seeking a skilled meat cutter to trim and customize portions using knives and band saws in a refrigerated production area. You will read cut tickets, label portions, and set up the cutting room while maintaining sanitary GMP standards.

The role requires at least 1 year of meat cutting experience and the ability to work in a fast-paced environment. High school diploma or GED preferred, with knowledge of USDA grades and safety practices.