Precision Meat Cutter — Quality Cuts & Safe Processing

Snelling Austin; Austin (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Snelling Austin is seeking a Meat Cutter to join our production team in Austin, TX. The role focuses on cutting, trimming, and portioning meat to meet customer specifications, while maintaining clean, sanitary work areas and following USDA/HACCP guidelines.

You will operate knives and cutting tools, weigh and label products, and collaborate with production and packaging teams to keep schedules on track. Candidates should be comfortable in cold environments and capable of lifting up to 50 lbs.

Qualifications

• Previous experience in meat cutting or food processing; training provided.
• Ability to work in cold environments (35–45°F) and stand for long periods.
• Strong attention to detail and dedication to product quality.
• Basic understanding of food safety and sanitation practices.
• Ability to lift up to 50 lbs and perform repetitive tasks.
• Team-oriented with good communication skills.

Responsibilities

• Cut, trim, and portion meat products to meet customer and production specs.
• Operate cutting tools, knives, saws, and other equipment safely and efficiently.
• Inspect meat for quality, freshness, and texture before and after cutting.
• Maintain clean and sanitary work areas in compliance with USDA/HACCP.
• Follow production schedules and meet daily output targets.
• Weigh, label, and record product quantities accurately.
• Work closely with production and packaging teams to ensure smooth workflow.
• Adhere to all safety, hygiene, and company policies at all times.

Skills

Attention to detail

Teamwork

Communication

Safety awareness

Tools

Meat cutting tools

Job description

Key Responsibilities:

• Cut, trim, and portion meat products (beef, pork, poultry, etc.) to meet customer and production specifications.

• Operate cutting tools, knives, saws, and other meat processing equipment safely and efficiently.

• Inspect meat for quality, freshness, and proper texture before and after cutting.

• Maintain clean and sanitary work areas in compliance with food safety regulations (USDA, HACCP).

• Follow production schedules and meet daily output targets.

• Weigh, label, and record product quantities accurately.

• Work closely with the production and packaging teams to ensure smooth workflow.

• Adhere to all safety, hygiene, and company policies at all times.

Qualifications:

• Previous experience in meat cutting, butchering, or food processing preferred (willing to train the right candidate).

• Ability to work in cold environments (35–45°F) and stand for extended periods.

• Strong attention to detail and commitment to product quality.

• Basic understanding of food safety and sanitation practices.

• Ability to lift up to 50 lbs and perform repetitive tasks.

• Team-oriented with good communication skills.