Meat Cutter II: Precision Prep for Beef & Seafood | Day 1

Core-Mark; Temple (TX); On-site; USD 33,000 - 42,000; Full time

Job summary

Performance Food Group is seeking an on-site Meat/Seafood Cutter to portion cut and package meat/seafood according to specifications, maintain sanitation, and support a safe, efficient production line. You will handle weights, operate cutting tools, and ensure GMP and USDA standards are met throughout the shift.

The role requires basic high school education and 6 months to 1 year of related cutting experience, with opportunities for growth and a collaborative team environment.

Qualifications

• High School Diploma/GED or Equivalent Experience
• 6 Months - 1 Year Meat/Seafood cutter experience or related area

Responsibilities

• Review work schedule and perform safety checks on equipment.
• Check cutting list and obtain stock from coolers; open cases and dispose of waste properly.
• Cut various sizes of raw meat/seafood (Beef, Pork, Lamb, Seafood) by hand using proper techniques.
• Cut portions using band saw or slicer; check weights and place portions in tubs.
• Remove totes and tubs of scrap for pickup area; assist Packers and Sanitizers as required.
• Perform general housekeeping of packaging area and ensure compliance with safety and quality standards.

Education

High School Diploma/GED or Equivalent Experience

Job description

Performance Food Group is seeking an on-site Meat/Seafood Cutter to portion cut and package meat/seafood according to specifications, maintain sanitation, and support a safe, efficient production line. You will handle weights, operate cutting tools, and ensure GMP and USDA standards are met throughout the shift.

The role requires basic high school education and 6 months to 1 year of related cutting experience, with opportunities for growth and a collaborative team environment.