Precision Meat Cutter - Fast-Paced, Cold Environment

US Foods; Greensburg (Westmoreland County); Presencial; USD 31 000 - 32 000; Tempo integral

Resumo da oferta

US Foods Greensburg location is hiring a full-time meat cutter to prepare high quality cuts according to customer specifications. You will operate knives, band saws and other equipment in a refrigerated environment while meeting yield and time benchmarks.

The role requires reading cut tickets, labeling portions, and following GMP guidelines. Prior meat-cutting experience and ability to work overtime are essential.

Qualificações

• Skilled as a specialty meat cutter using knives required.
• Minimum (1) year experience as a meat cutter.
• Ability to work in a fast-paced production environment.
• Ability to read and understand customers’ specifications and do basic math functions.

Responsabilidades

• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied product labels.
• Read and understand cut tickets.
• Set up the cutting room as required.
• Keep cutting rooms and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35°F-45°F.
• Complete miscellaneous other duties as assigned.
• Finish time is when work is completed and could require overtime without notice.

Conhecimentos

Meat cutting

Reading specs

Basic Math

Cold environment work

Formação académica

High school diploma or GED

USDA grades & standards knowledge

Ferramentas

Band saws

Laser portion machinery

Descrição da oferta de emprego

US Foods Greensburg location is hiring a full-time meat cutter to prepare high quality cuts according to customer specifications. You will operate knives, band saws and other equipment in a refrigerated environment while meeting yield and time benchmarks.

The role requires reading cut tickets, labeling portions, and following GMP guidelines. Prior meat-cutting experience and ability to work overtime are essential.