Broiler Chef: Master the Sear in a High‑Volume Steakhouse

STK Boston; Boston (MA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

401(k) Plan

Onsite meals

Career development

Paid Sick Time (state regulations)

EAP

Commuter benefits

Dependent Care Benefits

Job summary

The ONE Group is seeking a dedicated Broiler Cook for our Boston kitchen to master the broiler station and deliver precise steaks with exceptional flavor and presentation. You will thrive in a fast-paced, high-volume environment and collaborate closely with the BOH team to ensure superb service.

Responsibilities include cooking to exact temperatures, maintaining consistency, and adhering to safety standards, with opportunities for growth within a globally expanding brand.

Qualifications

• Experience as a broiler/grill cook in a high-volume kitchen.
• Mastery of steak doneness temperatures and precise cooking.
• Solid grill, meat prep, and food safety knowledge.
• Ability to multitask in a high-pressure environment.
• Excellent knife skills and handling of proteins.

Responsibilities

• Operate the broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and other proteins to exact temperature specifications.
• Ensure perfect sear, char, and doneness while maintaining speed and consistency.
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency.
• Monitor and maintain proper cooking temperatures for all proteins and grill items.
• Work closely with the expediting team to ensure accurate and timely orders.
• Maintain cleanliness and organization in all kitchen workstations.
• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins.
• Follow food safety and sanitation guidelines to uphold health department regulations.
• Work collaboratively with BOH team members to ensure a smooth and efficient service.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Broiler/Grill cook experience

Steak doneness mastery

Grill techniques

Food safety awareness

Multitasking under pressure

Job description

The ONE Group is seeking a dedicated Broiler Cook for our Boston kitchen to master the broiler station and deliver precise steaks with exceptional flavor and presentation. You will thrive in a fast-paced, high-volume environment and collaborate closely with the BOH team to ensure superb service.

Responsibilities include cooking to exact temperatures, maintaining consistency, and adhering to safety standards, with opportunities for growth within a globally expanding brand.