High-Volume Broiler Cook: Steakhouse Expert

Swrg Inc; Wellesley (MA); On-site; USD 30,000 - 39,000; Full time

Job summary

Smith & Wollensky seeks an experienced Broiler Cook to join our high-volume culinary team. This role focuses on preparing and cooking premium steaks and other menu items to exact specifications while maintaining top quality, consistency, and presentation.

Candidates must have at least two years of broiler or grill experience in a busy steakhouse, strong knowledge of steak temperatures and grilling techniques, and a commitment to food safety. Night, weekend, and holiday availability is required.

Qualifications

• Minimum 2 years of broiler or grill experience in a high-volume steakhouse environment.
• Strong knowledge of steak temperatures, grilling techniques, and protein cookery.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook steaks, chops, seafood, and other menu items according to company recipes and specifications.
• Accurately cook proteins to requested temperatures while maintaining quality and consistency.
• Monitor product quality, presentation, and portion control standards.
• Maintain a clean, organized broiler station.
• Follow all food safety, sanitation, and workplace safety procedures.
• Communicate effectively with chefs and kitchen team members to ensure timely execution of service.
• Assist with opening, closing, and daily preparation duties as assigned.
• Maintain a sense of urgency and professionalism during high-volume service periods.

Skills

Broiler/grill experience

High-volume experience

Steak temperatures

Grilling techniques

Protein cookery

Food safety & sanitation

Work under pressure

Team communication

Job description

Smith & Wollensky seeks an experienced Broiler Cook to join our high-volume culinary team. This role focuses on preparing and cooking premium steaks and other menu items to exact specifications while maintaining top quality, consistency, and presentation.

Candidates must have at least two years of broiler or grill experience in a busy steakhouse, strong knowledge of steak temperatures and grilling techniques, and a commitment to food safety. Night, weekend, and holiday availability is required.