Poultry Broiler Farm Supervisor — Health & Operations

House Of Raeford Farms Inc; Georgia; On-site; USD 42,000 - 57,000; Full time

Benefits offered by this job

Health insurance

PTO after 90 days

7 Holidays

Competitive compensation

Job summary

House Of Raeford Farms Inc. in Georgia seeks a Farm Supervisor to oversee day-to-day management of affiliated broiler farms within a designated route, ensuring efficient and profitable poultry production.

You will monitor flock health, optimize environmental conditions, supervise farm personnel, and enforce animal welfare, biosecurity, and safety standards while maintaining detailed records of performance and consumption to support operational decisions.

Qualifications

• Education: High school diploma or equivalent; degree in Animal/Poultry Science preferred but not required.
• Must have a good driving record (MVR).
• Basic mechanical skills to troubleshoot equipment are a plus.
• Ability to work well with others.

Responsibilities

• Flock management: monitor health, growth and performance on contract grower farms.
• Environmental and facility management: monitor climate and maintain equipment.
• Farm management, biosecurity and compliance: enforce company procedures and safety rules.
• Inventory and record keeping: manage feed, water and supplies and track flock data.
• Health and safety: identify hazards and implement corrective measures.

Skills

Flock management

Environmental monitoring

Biosecurity compliance

Team communication

Record keeping

Health & safety awareness

Education

High school diploma

Animal/Poultry science degree (preferred)

Job description

House Of Raeford Farms Inc. in Georgia seeks a Farm Supervisor to oversee day-to-day management of affiliated broiler farms within a designated route, ensuring efficient and profitable poultry production.

You will monitor flock health, optimize environmental conditions, supervise farm personnel, and enforce animal welfare, biosecurity, and safety standards while maintaining detailed records of performance and consumption to support operational decisions.