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Hilton Garden Inn Outer Banks in Kitty Hawk is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations, food preparation, quality control, inventory, and costs to meet hotel standards and revenue goals.
You will supervise PM shifts (2–10 pm), train staff, help design menus, and ensure FIFO storage, sanitation, and compliance with health regulations. Competitive benefits include medical/dental/vision, 401K, employee meals, and education sponsorship.
Hilton Garden Inn Outer Banks in Kitty Hawk is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations, food preparation, quality control, inventory, and costs to meet hotel standards and revenue goals.
You will supervise PM shifts (2–10 pm), train staff, help design menus, and ensure FIFO storage, sanitation, and compliance with health regulations. Competitive benefits include medical/dental/vision, 401K, employee meals, and education sponsorship.