PM Sous Chef: Lead Culinary Team for Evenings & Events

KIAWAH RESORT ASSOCIATES, L.P.; Johns Island (SC); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Vision

Dental

Short/Long-term disability

401(k) with employer contribution

Wellness program

Free parking

Employee meals

Complimentary golf

Costco membership

Cell phone reimbursement

Job summary

Kiawah Island Club’s Cassique clubhouse is seeking an experienced PM Sous Chef to lead culinary operations in a brand-new showcase kitchen under the guidance of the Executive Chef Michael O'Shaughnessy.

You will train and develop kitchen staff, collaborate on menu writing for restaurants and special events, and ensure high-quality, locally sourced dishes are delivered with precision. Evening, weekend, and holiday availability is required to support events.

Responsibilities

• Lead culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine or Executive Chef.
• Collaborate with the Chef team on writing and planning menus for restaurants, banquets, holidays and events.
• Provide training, supervision and professional development for all kitchen staff.
• Participate in the cooking process from production to execution, stepping into any line role as needed.
• Assist in team organization, inventory management and kitchen maintenance.
• Work closely with cooks, stewards and FOH team to foster a positive, efficient atmosphere.

Job description

Kiawah Island Club’s Cassique clubhouse is seeking an experienced PM Sous Chef to lead culinary operations in a brand-new showcase kitchen under the guidance of the Executive Chef Michael O'Shaughnessy.

You will train and develop kitchen staff, collaborate on menu writing for restaurants and special events, and ensure high-quality, locally sourced dishes are delivered with precision. Evening, weekend, and holiday availability is required to support events.