Lead Sous Chef - High-Volume Beachfront Kitchen

Harrison Group; Ocean City (MD); On-site; USD 50,000 - 60,000; Full time

Job summary

Harrison Group is seeking a hands-on Sous Chef for 32 Palm inside the Hilton Ocean City Oceanfront Suites. This role leads the kitchen in the Executive Chef's absence, ensuring consistency, quality, and safety in a high-volume coastal setting.

The position requires strong leadership, culinary expertise, and the ability to train and motivate staff while delivering exceptional guest experiences in an upscale resort environment.

Qualifications

• Strong culinary leadership and supervision skills.
• Proven ability to lead a diverse kitchen team under high-volume conditions.
• Solid understanding of safety, sanitation, and food quality standards.

Responsibilities

• Lead and participate in daily kitchen operations alongside the Executive Chef.
• Schedule, train, and mentor kitchen staff to maintain consistency and quality.
• Maintain high standards for food preparation, production, and cleanliness during service.

Skills

Culinary leadership

Team supervision

Food safety

Kitchen operations

Time management

Education

Culinary degree preferred

Job description

Harrison Group is seeking a hands-on Sous Chef for 32 Palm inside the Hilton Ocean City Oceanfront Suites. This role leads the kitchen in the Executive Chef's absence, ensuring consistency, quality, and safety in a high-volume coastal setting.

The position requires strong leadership, culinary expertise, and the ability to train and motivate staff while delivering exceptional guest experiences in an upscale resort environment.