PM Shift Beverage Production Leader

Milo's Tea Co.

Spartanburg, Northern (SC, KY)

Hybrid

USD 55,000 - 75,000

Full time

5 days ago
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Job summary

Milo’s Tea Company is seeking a Production Supervisor for the PM shift in Spartanburg, SC. You will supervise production employees and drive improvements to safety, efficiency, waste reduction and cost control within a food/beverage manufacturing environment.

Responsibilities include planning operations, enforcing HACCP standards, championing plant sanitation, and collaborating with HR to address employee relations while maintaining high morale and production performance.

Qualifications

  • Degree preferred but not required.
  • Experience in a production environment with food or beverage industry.
  • Ability to write routine reports and correspondence; speak effectively before groups; perform basic mathematical calculations.

Responsibilities

  • Improve safety processes and behaviors to prevent accidents and injuries.
  • Plan, schedule and execute production operations and establish priorities.
  • Ensure process controls are established and adhered to for operational consistency.
  • Maintain knowledge and understanding of HACCP concepts and plant sanitation.
  • Review reports and resolve production and maintenance problems to prevent delays.
  • Achieve stated goals for efficiency, waste, and direct costs.
  • Inspect equipment to ensure operational performance and utilization.
  • Develop and implement standard operational and working practices.
  • Manage employee performance, discipline and development while complying with policies.

Skills

Verbal communication
Mathematical calculations

Tools

MS Word
MS Excel
MS PowerPoint
Plant software systems

Job description

Milo’s Tea Company is seeking a Production Supervisor for the PM shift in Spartanburg, SC. You will supervise production employees and drive improvements to safety, efficiency, waste reduction and cost control within a food/beverage manufacturing environment.

Responsibilities include planning operations, enforcing HACCP standards, championing plant sanitation, and collaborating with HR to address employee relations while maintaining high morale and production performance.

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