Pantry Cook

Jonathan's Landing Golf Club; Town of Florida (NY); On-site; USD 30,000 - 40,000; Part time

Job summary

A local golf club in Town of Florida is seeking a reliable Prep Cook to support daily culinary operations. In this fast-paced role, you will prep and assemble dishes, maintain a clean work area, and support line cooks. The ideal candidate will have prior kitchen experience and a food safety certification. Flexibility to work various shifts is required. This is an excellent opportunity for a team player who takes pride in creating great meals.

Qualifications

• Prior experience in a professional kitchen preferred.
• Ability to stand for extended periods in a hot, high-volume kitchen.
• Ability to lift up to 25 lbs.

Responsibilities

• Prep and assemble salads, cold dishes, and sandwiches.
• Wash, chop, and portion fruits, vegetables, meats, and cheeses.
• Support line cooks with portioning and kitchen prep.
• Assist with buffet and snack bar as needed.
• Maintain a clean, sanitary work area throughout your shift.

Skills

Team player

Attention to detail

Ability to follow recipes

Comfortable in fast-paced environment

Education

Food handler / food safety certification

Job description

Come Join a Kitchen Team That Takes Pride in Every Plate

Jonathan's Landing Golf Club is seeking a Prep Cook / Pantry Cook to support daily culinary operations within our Food & Beverage department. This is a hands‑on role for someone who takes pride in their work, moves with a sense of urgency, and understands that great meals start with great prep.

Our ideal candidate is reliable, detail‑oriented, and a natural team player who thrives in a fast‑paced kitchen environment.

What You’ll Do

As a Prep Cook, you’ll work alongside our culinary team to keep the kitchen running smoothly and ensure our members and guests receive a consistently excellent dining experience.

Key responsibilities include:

• Prep and assemble salads, cold dishes, and sandwiches
• Wash, chop, and portion fruits, vegetables, meats, and cheeses
• Support line cooks with portioning and kitchen prep
• Assist with buffet and snack bar as needed
• Properly store and label all food items
• Maintain a clean, sanitary work area throughout your shift

What We’re Looking For

• Dependable, punctual, and a team‑first attitude
• Ability to follow recipes and instructions with accuracy and consistency
• Comfortable working in a fast‑paced, high‑volume kitchen environment
• Flexibility to work mornings, evenings, weekends, and holidays

Qualifications

• Prior experience in a professional kitchen preferred
• Food handler / food safety certification required
• Ability to stand for extended periods in a hot, high‑volume kitchen
• Ability to lift up to 25 lbs

AM and PM shifts available.

Jonathan's Landing Golf Club is an Equal Opportunity Employer and a Drug-Free Workplace.