Evening Line Cook — Team-Driven Kitchen, Profit Sharing

Fresh Ale Pubs LLC; Anchorage (AK); On-site; USD 37,000 - 48,000; Full time

Benefits offered by this job

Regular raises

Profit share bonus program

Medical, Dental, Vision, and Life

401K with company match

Paid time off

Meal and drink plan

Free movies at Bear Tooth Theatrepub

Free Alyeska ski/snowboard lift passes

Discounted Alaska Rock Gym Membership

Employee parties

Merchandise discounts

Job summary

Fresh Ale Pubs LLC in Anchorage seeks a Line Cook to prepare high-quality dishes following Tooth Company's recipes. You will collaborate with front- and back-of-house teams to ensure a great guest dining experience and maintain a clean, safe work environment in a teaching kitchen.

Evening availability is required; you will adhere to safety, sanitation, and policy procedures while delivering consistent menu execution and teamwork with staff.

Qualifications

• Must be 16+ with Municipality of Anchorage Food Worker Card or willing to obtain one.
• Teaching kitchen environment; positive attitude can compensate for experience.
• Evening availability is required.

Responsibilities

• Adhere to safety, sanitation, and policy procedures.
• Maintain extensive knowledge of menu items and ingredients.
• Read tickets carefully and follow recipe guidelines precisely.
• Produce orders accurately to ticket specifications.
• Monitor temperatures and cooking times with pride in every item.
• Operate kitchen equipment safely.
• Handle and rotate food according to food service codes.
• Report equipment or food quality issues to a manager promptly.
• Communicate clearly with all staff in the restaurant.
• Complete opening, closing, and side duties.
• Assist with dishwashing and other cleaning tasks as needed.
• Work as a team and treat colleagues with kindness and respect.

Skills

Knife skills

Food safety

Time management

Teamwork

Stamina

Multitasking

Manual dexterity

Job description

Fresh Ale Pubs LLC in Anchorage seeks a Line Cook to prepare high-quality dishes following Tooth Company's recipes. You will collaborate with front- and back-of-house teams to ensure a great guest dining experience and maintain a clean, safe work environment in a teaching kitchen.

Evening availability is required; you will adhere to safety, sanitation, and policy procedures while delivering consistent menu execution and teamwork with staff.