PM Line Cook — Oceanfront Forbes Five‑Star Kitchen

Amrit Ocean Resort & Residences; Florida; Vor Ort; USD 25.000 - 30.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Oceanfront setting

Growth potential

Wellness benefits

Zusammenfassung

Amrit Ocean Resort & Residences in Riviera Beach, FL seeks an experienced Line Cook to support our luxury dining team. You will work select stations during service, execute dishes to spec, and contribute to Forbes Five‑Star aspirant standards in a serene resort setting.

Reporting to the Chef de Cuisine, this full‑time role emphasizes discipline, creativity, and collaboration, with opportunities for growth, competitive compensation, and wellness benefits in a world-class oceanfront environment.

Qualifikationen

• Minimum 3 years of culinary experience in an upscale or fine dining kitchen.
• Ability to work kitchen station or shift independently.
• Strong knowledge of cooking techniques, plating standards, and kitchen operations.
• Florida Food Handler Certification (or ability to obtain within 30 days of hire).
• Ability to work a consistent schedule including weekends and holidays.
• Calm under pressure — able to work with team through high‑volume dinner service with composure.

Aufgaben

• Coordinate kitchen station set‑up and execution for service.
• Ensure station is properly set up, prepped, and ready before service begins.
• Manage ticket flow, expedite dishes, and maintain pace and quality of service.
• Maintain a clean, organized, and fully compliant station during the shift.
• Report any equipment issues, supply shortages, or food safety concerns to the Chef de Cuisine.
• Monitor prep levels and direct production to prevent shortages.
• Manage end‑of‑shift inventory and communicate ordering needs.

Kenntnisse

Culinary experience

Independently work on station

Calm under pressure

Food safety

Team collaboration

Jobbeschreibung

Amrit Ocean Resort & Residences in Riviera Beach, FL seeks an experienced Line Cook to support our luxury dining team. You will work select stations during service, execute dishes to spec, and contribute to Forbes Five‑Star aspirant standards in a serene resort setting.

Reporting to the Chef de Cuisine, this full‑time role emphasizes discipline, creativity, and collaboration, with opportunities for growth, competitive compensation, and wellness benefits in a world-class oceanfront environment.