Line Cook - Luxury Resort Kitchen, Growth & Benefits

Tranquility Bay Resort; Marathon (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Medical benefits

Dental benefits

Vision benefits

Voluntary benefits

EOS property discounts

Growth opportunities

Job summary

Tranquility Bay Beachfront Resort in Marathon, Florida is seeking a dependable Line Cook to join our culinary team. You will prepare high-quality dishes while keeping an organized, clean kitchen during peak service times.

The ideal candidate has experience in restaurant or resort kitchens, thrives in a fast-paced environment, and takes pride in delivering great food and supporting the kitchen team.

Qualifications

• 1+ year of experience as a Line Cook, Cook, or Prep Cook.
• Restaurant, hotel, or resort kitchen experience preferred.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong teamwork and communication skills.
• Attention to detail and commitment to food quality.
• Flexible schedule including weekends, evenings, and holidays.
• Spanish-speaking skills are a plus.

Responsibilities

• Set up and maintain assigned line or prep station for lunch and dinner service.
• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is cooked to order with consistent presentation and portioning.
• Prepare ingredients and assist with daily food production and prep.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Follow all food safety and sanitation standards.
• Assist with inventory organization and reducing food waste.
• Support team members to maintain smooth kitchen operations during busy shifts.

Skills

Line Cook experience

Teamwork

Attention to detail

Spanish speaking

Fast-paced kitchen

Kitchen communication

Flexible schedule

Job description

Tranquility Bay Beachfront Resort in Marathon, Florida is seeking a dependable Line Cook to join our culinary team. You will prepare high-quality dishes while keeping an organized, clean kitchen during peak service times.

The ideal candidate has experience in restaurant or resort kitchens, thrives in a fast-paced environment, and takes pride in delivering great food and supporting the kitchen team.