Oceanfront Line Cook II - Resort Kitchen Pro

Remington Hotels; Neptune Beach (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Remington Hotels' Seahorse Oceanfront Inn in Neptune Beach, FL seeks a dedicated Line Cook to join our kitchen team. The role covers prep, executing daily menus and maintaining station readiness to deliver exceptional guest experiences by the Atlantic Ocean.

The ideal candidate brings at least 3 years of line cook experience in hotels or restaurants, can work all stations, and thrives in a fast-paced, team-driven environment. Nights, weekends, and holidays may be required.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.

Responsibilities

• Review assignments with the Sous Chef/Station Cook I.
• Start prep work for the menu of the day and assist Line Cooks on the shift.
• Set up work station with mis en place, tools, equipment and supplies; close out stations at shift end.
• Maintain proper storage procedures per Health Department and hotel requirements.

Skills

Line cook experience

All stations

Teamwork

Flexibility

Job description

Remington Hotels' Seahorse Oceanfront Inn in Neptune Beach, FL seeks a dedicated Line Cook to join our kitchen team. The role covers prep, executing daily menus and maintaining station readiness to deliver exceptional guest experiences by the Atlantic Ocean.

The ideal candidate brings at least 3 years of line cook experience in hotels or restaurants, can work all stations, and thrives in a fast-paced, team-driven environment. Nights, weekends, and holidays may be required.