Pastry Cook - Full time

Amrit Ocean Resort & Residences; Florida; On-site; USD 25,000 - 39,000; Full time

Job summary

Amrit Ocean Resort & Residences is seeking a talented Pastry Cook to join our luxury culinary team on Singer Island, FL. You will craft high-end desserts, collaborate with the culinary team, and contribute to an exceptional guest experience in a serene wellness-focused resort.

Ideal candidates bring pastry experience in luxury settings, strong baking skills, and a detail-oriented approach to presentation and safety.

Qualifications

• Previous experience as a Pastry Cook or in a similar role in a luxury hotel or fine-dining environment.
• Strong understanding of pastry techniques, baking methods, and food safety standards.
• Creativity, attention to detail, and a commitment to excellence.
• Ability to work a flexible schedule including weekends and holidays.
• Culinary or pastry degree is a plus.

Responsibilities

• Prepare and produce high-quality pastries, desserts, and baked goods according to recipes and standards.
• Ensure all food items are prepared in a timely and consistent manner.
• Maintain cleanliness and organization in the pastry kitchen.
• Assist with inventory control and ordering supplies.
• Collaborate with the Executive Chef and culinary team on menu development and presentation.

Skills

Pastry experience

Lux hotel/restaurant

Pastry techniques

Food safety

Creativity

Attention to detail

Flexible schedule

Culinary degree (plus)

Education

Culinary or pastry degree (preferred)

Job description

Job Details

• Location: 3100 North Ocean Drive, Riviera Beach, FL, 33404, United States
• Employee Type: Full Time-Non-Exempt

Contact Information

• Email: [e-mail]

Description

Join Our Culinary Team at Amrit Ocean Resort

Location: Amrit Ocean Resort, Singer Island, FL
Position: Full-Time | Pastry Cook
Department: Culinary

Are you passionate about the art of pastry and dessert creation? Amrit Ocean Resort is seeking a talented and detail-oriented Pastry Cook to join our luxury culinary team.

This is an exciting opportunity to work in a serene, wellness-centered resort environment, creating high-end desserts that elevate the guest experience.

Responsibilities

• Prepare and produce high-quality pastries, desserts, and baked goods according to recipes and standards.
• Ensure all food items are prepared in a timely and consistent manner.
• Maintain cleanliness and organization in the pastry kitchen.
• Assist with inventory control and ordering supplies.
• Collaborate with the Executive Chef and culinary team on menu development and presentation.

Qualifications

• Previous experience as a Pastry Cook or in a similar role in a luxury hotel or fine-dining environment.
• Strong understanding of pastry techniques, baking methods, and food safety standards.
• Creativity, attention to detail, and a commitment to excellence.
• Ability to work a flexible schedule including weekends and holidays.
• Culinary or pastry degree is a plus.