Line Cooks (PM shifts)

Amrit Ocean Resort; Palm Beach Isles (FL); Vor Ort; USD 25.000 - 33.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision, life, and-dis

401(k)

Discounts at restaurants, hotel stays

Zusammenfassung

Amrit Ocean Resort is seeking experienced Line Cooks to join our luxury kitchen team. You will work with the Executive Chef on innovative, health-focused dishes in a Forbes Five-Star aspirant setting, growing in a high-end resort environment.

The role requires at least 3 years of upscale culinary experience, ability to manage a station, and a Florida Food Handler Certification or the ability to obtain it within 30 days. You must be able to work weekends and holidays.

Qualifikationen

• Minimum 3 years of culinary experience in an upscale or fine dining kitchen.
• Ability to work a station or shift independently.
• Valid Florida Food Handler Certification or obtain within 30 days of hire.
• Able to work weekends and holidays.
• Calm under pressure and work with team during high-volume service.

Aufgaben

• Coordinate kitchen station set-up and service execution.
• Maintain a clean, organized, and compliant station during the shift.
• Manage ticket flow, expedite dishes, and maintain pace and quality of service.
• Report equipment issues, supply shortages, or food safety concerns to the Chef de Cuisine.
• Monitor prep levels and manage end-of-shift inventory with the Chef de Cuisine.

Kenntnisse

Culinary excellence

Team collaboration

Calm under pressure

Ausbildung

Florida Food Handler Certification

Jobbeschreibung

• Employee Type Full Time-Non-Exempt

• Email [e-mail]

We are seeking experienced, disciplined, and creative cooks to work full-time in our serene and inspiring environment.

As a member of our kitchen, you will collaborate with our visionary Executive Chef to create innovative, health-focused dishes that align with our wellness philosophy. This is a fantastic opportunity to grow in a supportive, high-end resort setting that values culinary artistry and dedication.

Requirements

Job Summary

The Line Cook at Tula is responsible for working select stations during service in the kitchen with precision, consistency, and a commitment to Amrit's luxury standards. Reporting to the Chef de Cuisine, this role executes every dish to spec — on time, every time. This is a hands-on position for a cook who is ready to own a shift and develop their skills in a Forbes Five-Star aspirant environment.

Responsibilities

Shift Execution

• Coordinate kitchen station set-up and execution for service
• Ensure station is properly set up, prepped, and ready before service begins
• Manage ticket flow, expedite dishes, and maintain the pace and quality of service throughout the shift
• Maintain a clean, organized, and fully compliant station always during the shift
• Enforce food safety and sanitation standards — temperature logs, labeling, FIFO rotation
• Conduct end-of-shift breakdown, cleaning, and prep setup for the following day
• Report any equipment issues, supply shortages, or food safety concerns to the Chef de Cuisine immediately

Operational Coordination

• Monitor prep levels throughout the shift and direct production accordingly to prevent shortages
• Manage end-of-shift inventory and communicate any ordering needs to the Chef de Cuisine

Qualifications

Required

• Minimum 3 years of culinary experience in an upscale or fine dining kitchen
• Demonstrated ability to work kitchen station or shift independently
• Strong knowledge of cooking techniques, plating standards, and kitchen operations
• Valid Florida Food Handler Certification (or ability to obtain within 30 days of hire)
• Ability to work a consistent schedule including weekends and holidays
• Calm under pressure — able to work with team through high-volume dinner service with composure

Preferred

• Previous experience in a upscale restaurant, hotel, resort, or luxury dining environment
• Familiarity with Forbes Five-Star or AAA Diamond service standards

• Competitive wages
• Medical, dental, vision, life, and disability insurance after 60 days
• 401(k)
• Discounts at restaurants, hotel stays & spa services