PM Line Cooks - Tula

Amrit Ocean Resort & Residences; Florida; Vor Ort; USD 25.000 - 30.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Oceanfront setting

Growth potential

Wellness benefits

Zusammenfassung

Amrit Ocean Resort & Residences in Riviera Beach, FL seeks an experienced Line Cook to support our luxury dining team. You will work select stations during service, execute dishes to spec, and contribute to Forbes Five‑Star aspirant standards in a serene resort setting.

Reporting to the Chef de Cuisine, this full‑time role emphasizes discipline, creativity, and collaboration, with opportunities for growth, competitive compensation, and wellness benefits in a world-class oceanfront environment.

Qualifikationen

• Minimum 3 years of culinary experience in an upscale or fine dining kitchen.
• Ability to work kitchen station or shift independently.
• Strong knowledge of cooking techniques, plating standards, and kitchen operations.
• Florida Food Handler Certification (or ability to obtain within 30 days of hire).
• Ability to work a consistent schedule including weekends and holidays.
• Calm under pressure — able to work with team through high‑volume dinner service with composure.

Aufgaben

• Coordinate kitchen station set‑up and execution for service.
• Ensure station is properly set up, prepped, and ready before service begins.
• Manage ticket flow, expedite dishes, and maintain pace and quality of service.
• Maintain a clean, organized, and fully compliant station during the shift.
• Report any equipment issues, supply shortages, or food safety concerns to the Chef de Cuisine.
• Monitor prep levels and direct production to prevent shortages.
• Manage end‑of‑shift inventory and communicate ordering needs.

Kenntnisse

Culinary experience

Independently work on station

Calm under pressure

Food safety

Team collaboration

Jobbeschreibung

Location

• Location: 3100 North Ocean Drive, Riviera Beach, FL, 33404, United States
• Employee Type: Full Time-Non-Exempt

Contact information

• Email: [e-mail]

Description

We are seeking experienced, disciplined, and creative cooks to work full-time in our serene and inspiring environment.

As a member of our kitchen, you will collaborate with our visionary Executive Chef to create innovative, health-focused dishes that align with our wellness philosophy. This is a fantastic opportunity to grow in a supportive, high-end resort setting that values culinary artistry and dedication.

Requirements

Job Summary

The Line Cook at Tula is responsible for working select stations during service in the kitchen with precision, consistency, and a commitment to Amrit's luxury standards. Reporting to the Chef de Cuisine, this role executes every dish to spec — on time, every time. This is a hands‑on position for a cook who is ready to own a shift and develop their skills in a Forbes Five‑Star aspirant environment.

Responsibilities

Shift Execution

• Coordinate kitchen station set‑up and execution for service
• Ensure station is properly set up, prepped, and ready before service begins
• Manage ticket flow, expedite dishes, and maintain the pace and quality of service throughout the shift

Kitchen Standards & Compliance

• Maintain a clean, organized, and fully compliant station always during the shift
• Enforce food safety and sanitation standards — temperature logs, labeling, FIFO rotation
• Conduct end‑of‑shift breakdown, cleaning, and prep setup for the following day
• Report any equipment issues, supply shortages, or food safety concerns to the Chef de Cuisine immediately

Operational Coordination

• Monitor prep levels throughout the shift and direct production accordingly to prevent shortages
• Manage end‑of‑shift inventory and communicate any ordering needs to the Chef de Cuisine

Qualifications

Required

• Minimum 3 years of culinary experience in an upscale or fine dining kitchen
• Demonstrated ability to work kitchen station or shift independently
• Strong knowledge of cooking techniques, plating standards, and kitchen operations
• Valid Florida Food Handler Certification (or ability to obtain within 30 days of hire)
• Ability to work a consistent schedule including weekends and holidays
• Calm under pressure — able to work with team through high‑volume dinner service with composure

Preferred

• Previous experience in a upscale restaurant, hotel, resort, or luxury dining environment
• Familiarity with Forbes Five‑Star or AAA Diamond service standards

Summary

Ready to be part of something meaningful? Bring your skills to the next level at Amrit Ocean Resort. Perks: Competitive pay, oceanfront setting, growth potential. We offer competitive wellness benefits and support for work‑life balance.