Line Cooks (PM shifts)

Amrit Ocean Resort & Residences; Florida; Sur place; USD 22 000 - 36 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Vacation after 90 days

Insurance after 60 days

401(k)

Discounts at restaurants, hotel stays,

Spa services

Résumé du poste

Amrit Ocean Resort & Residences in Riviera Beach, FL seeks a Line Cook to work full-time in our luxury kitchen. You will collaborate with the Executive Chef to prepare health-focused dishes and maintain Forbes Five-Star aspirant standards in a serene resort setting.

The role requires precision, teamwork, and the ability to work weekends and holidays. Experience in upscale or fine dining is preferred, with a strong commitment to culinary artistry.

Qualifications

• Minimum 3 years of culinary experience in upscale or fine dining settings.

Responsabilités

• Coordinate station setup and execution for service.
• Maintain clean, compliant station and enforce food safety standards.
• Monitor prep levels and manage end-of-shift inventory.

Connaissances

Culinary skills

Food safety

High-volume service

Team collaboration

Description du poste

Location

3100 North Ocean Drive, Riviera Beach, FL, 33404, United States

Employee Type

Full Time-Non-Exempt

Contact information

• Email: [e-mail]

Description

We are seeking experienced, disciplined, and creative cooks to work full-time in our serene and inspiring environment.

As a member of our kitchen, you will collaborate with our visionary Executive Chef to create innovative, health-focused dishes that align with our wellness philosophy. This is a fantastic opportunity to grow in a supportive, high-end resort setting that values culinary artistry and dedication.

Requirements

Job Summary

The Line Cook at Tula is responsible for working select stations during service in the kitchen with precision, consistency, and a commitment to Amrit's luxury standards. Reporting to the Chef de Cuisine, this role executes every dish to spec — on time, every time. This is a hands-on position for a cook who is ready to own a shift and develop their skills in a Forbes Five-Star aspirant environment.

Responsibilities

Shift Execution

• Coordinate kitchen station set-up and execution for service
• Ensure station is properly set up, prepped, and ready before service begins
• Manage ticket flow, expedite dishes, and maintain the pace and quality of service throughout the shift

Kitchen Standards & Compliance

• Maintain a clean, organized, and fully compliant station always during the shift
• Enforce food safety and sanitation standards — temperature logs, labeling, FIFO rotation
• Conduct end-of-shift breakdown, cleaning, and prep setup for the following day
• Report any equipment issues, supply shortages, or food safety concerns to the Chef de Cuisine immediately

Operational Coordination

• Monitor prep levels throughout the shift and direct production accordingly to prevent shortages
• Manage end-of-shift inventory and communicate any ordering needs to the Chef de Cuisine

Qualifications

Required

• Minimum 3 years of culinary experience in an upscale or fine dining kitchen
• Demonstrated ability to work kitchen station or shift independently
• Strong knowledge of cooking techniques, plating standards, and kitchen operations
• Valid Florida Food Handler Certification (or ability to obtain within 30 days of hire)
• Ability to work a consistent schedule including weekends and holidays
• Calm under pressure — able to work with team through high-volume dinner service with composure

Preferred

• Previous experience in a upscale restaurant, hotel, resort, or luxury dining environment
• Familiarity with Forbes Five-Star or AAA Diamond service standards

Summary

Benefits

• Competitive wages
• Vacation time after 90 days
• Medical, dental, vision, life, and disability insurance after 60 days
• 401(k)
• Discounts at restaurants, hotel stays & spa services