Line Cook – PM Shift (Seasonal)

Beacon Grand; San Francisco, Northern (CA, KY); Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

PTO 5 weeks

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

Discount Program

Life Insurance

STD/LTD

Supplemental Life Insurance

Critical Illness Insurance

Hospital Indemnity

Job summary

Beacon Grand, a historic Union Square hotel in San Francisco, invites applications for a Line Cook on the PM shift. You will prepare high-quality dishes, follow the Executive Chef's standards, and contribute to a fast-paced, guest-focused kitchen.

Ideal candidates have prior line cook or kitchen experience, knowledge of safety and sanitation, and the ability to work nights, weekends, and holidays. You will collaborate with culinary teams and front-of-house staff to ensure exceptional dining

Qualifications

• Previous cook or line cook experience in a restaurant, hotel, or hospitality environment preferred.
• Basic knowledge of cooking methods, food preparation, knife handling, and kitchen equipment.
• Understanding of food safety, sanitation, and proper food storage practices.
• Ability to follow written and verbal instructions and work independently or as part of a team.
• Ability to manage multiple tasks and remain organized in a fast-paced environment.
• Flexible schedule, including availability to work nights, weekends, and holidays as needed.

Responsibilities

• Set up and stock assigned station(s) according to kitchen and restaurant guidelines.
• Prepare and cook menu items in a sanitary, timely, and consistent manner.
• Follow recipes, portion controls, and presentation specifications established by the Executive Chef and culinary leadership.
• Maintain quality and consistency of all food products served in Post Room and Starlite.
• Restock ingredients, supplies, and station items throughout the shift as needed.
• Ensure proper handling, storage, and rotation of food items in accordance with health and safety standards.
• Clean and maintain workstations, equipment, and kitchen areas while practicing proper sanitation and organizational procedures.
• Operate kitchen equipment safely and correctly, and report any maintenance or safety issues promptly.
• Assist with the cleaning and organization of the kitchen, walk-in coolers, storage areas, and prep spaces.
• Work collaboratively with other cooks, chefs, and front-of-house team members to support smooth kitchen operations.
• Maintain a professional attitude, strong work ethic, and team-focused approach in a high-volume environment.
• Perform additional duties as assigned by the Executive Chef, Sous Chef, or kitchen leadership team.

Skills

Line cook experience

Food safety

Follow recipes

Team collaboration

Flexible schedule

Tools

Kitchen equipment

Knife handling

Job description

Description

Line Cook (PM Shift)

Since opening in 1928 as the iconic Sir Francis Drake Hotel, this landmark has been at the heart of San Francisco’s cultural and social scene. Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.

Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it’s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an “anchor in the sky,” drawing guests and locals alike with its elevated atmosphere and unforgettable views.

As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked Culinary team of hospitality innovators and play a central role in shaping the future of one of San Francisco’s most celebrated hotels.

We are actively searching for Line Cooks

The Cook is responsible for preparing high-quality food items for Beacon Grand’s restaurant outlets while maintaining the culinary standards established by the Executive Chef. This position supports the kitchen team in delivering exceptional food quality, consistency, presentation, and cleanliness. The ideal candidate works efficiently in a fast-paced environment, follows recipes and food safety standards, and contributes to a positive guest dining experience.

Job Responsibilities

• Set up and stock assigned station(s) according to kitchen and restaurant guidelines.
• Prepare and cook menu items in a sanitary, timely, and consistent manner.
• Follow recipes, portion controls, and presentation specifications established by the Executive Chef and culinary leadership.
• Maintain quality and consistency of all food products served in Post Room and Starlite.
• Restock ingredients, supplies, and station items throughout the shift as needed.
• Ensure proper handling, storage, and rotation of food items in accordance with health and safety standards.
• Clean and maintain workstations, equipment, and kitchen areas while practicing proper sanitation and organizational procedures.
• Operate kitchen equipment safely and correctly, and report any maintenance or safety issues promptly.
• Assist with the cleaning and organization of the kitchen, walk-in coolers, storage areas, and prep spaces.
• Work collaboratively with other cooks, chefs, and front-of-house team members to support smooth kitchen operations.
• Maintain a professional attitude, strong work ethic, and team-focused approach in a high-volume environment.
• Perform additional duties as assigned by the Executive Chef, Sous Chef, or kitchen leadership team.

Qualifications

• Previous cook or line cook experience in a restaurant, hotel, or hospitality environment preferred.
• Basic knowledge of cooking methods, food preparation, knife handling, and kitchen equipment.
• Understanding of food safety, sanitation, and proper food storage practices.
• Ability to follow written and verbal instructions and work independently or as part of a team.
• Ability to manage multiple tasks and remain organized in a fast-paced environment.
• Flexible schedule, including availability to work nights, weekends, and holidays as needed.

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to lift, carry, push, or pull up to 50 pounds.
• Ability to work in hot, cold, and fast-paced kitchen environments.

Company Benefits:

• Generous Paid Time Off plan, up to Five Weeks per Year
• Part-time Employees are also eligible for PTO
• Medical / Dental / Vision Insurance after 30 days of Service
• 401(k) Retirement Plan with Company Match
• Local Retailers Discount
• Company Paid Basic Life Insurance and Accidental Death & Dismemberment
• Voluntary Short-Term Disability (STD) and Long-Term Disability (LTD)
• Voluntary Supplemental Life Insurance and Accidental Death & Dismemberment
• Voluntary Critical Illness, Accident Insurance and Hospital Indemnity

EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.