PM Line Cook - Full Time

Flying-Horse-Resort-; Colorado Springs (CO); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

401(k) with Company Match

Job summary

Flying Horse Resort and Club in Colorado Springs seeks a dedicated Sous Chef to support the Executive Chef in a busy, high-volume kitchen. You will assist with daily prep, menu execution, and maintaining quality and safety standards in a 5-star hotel and resort setting.

The role requires at least three years of commercial kitchen experience, strong teamwork, and the ability to work under pressure. Competitive benefits include medical, dental, vision, life and disability coverage plus a 401(k)

Qualifications

• Three years of high-volume kitchen experience.
• Detail-oriented with strong organizational skills.
• Ability to work under time pressure.
• Excellent customer service and communication skills.

Responsibilities

• Support Sous & Executive Chef in daily kitchen duties.
• Assist with prep, cooking, and plating to standards.
• Ensure sanitation and food safety compliance.
• Maintain station cleanliness and organization.

Skills

Customer service

Oral communication

Team leadership

Detail oriented

Multitasking

Job description

Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more.Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests.Join us at Flying Horse Resort and Club, your success starts now.ROLE & RESPONSIBILITIES:Responsible for supporting other Sous Chefs and Executive Chef in a busy kitchen delivering consistently high-quality food. Specific duties are based on the Al a Carte line of the kitchen. Will need to work well under pressure and be an excellent team player.Key Responsibilities:Expected to comply with the conditions of the Food Health and Safety regulations and sanitation policiesMust be able to evaluate and select among alternative courses of action quickly and accuratelyFollow and maintain policies of cleanliness and sanitation practices in the kitchenFollow proper food handling, holding, re-heating and cooling proceduresBe present in the kitchen and assigned station when requiredFollows the instructions and recommendations from the immediate supervisors to complete daily tasksTakes care of daily prep and duties assigned to meet the standards and quality set by the restaurantAbility to produce work in accordance with a deadline and assist others with the same goalEnsure that the production, preparation and presentation of food are of the highest qualityFull awareness of all menu items, recipes, methods of production and presentation standardsOperate and maintain all line equipment and report malfunctioningHave knowledge of menu creation while maintaining food cost and qualityCheck proper station standards that include labels, dates and proper storage of food itemsConsults with Sous Chef and Executive Chef on daily requirements, service and eventsMaintain a friendly and warm demeanor at all timesDaily feedback and reporting of issues as they ariseQUALIFICATIONS & EDUCATIONAL REQUIREMENTS:A minimum of three years of Commercial Kitchen experience with high volume in a 5 star restaurant/hotel setting is preferred. Must be detail oriented, accurate and possess good organizational abilities and be capable of handling multiple tasks simultaneously. Should be able to stand and walk for long periods of time.ADDITIONAL NOTES:Must possess customer service skills and strong oral communication skills. Competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy. Must possess the ability to work effectively under time deadlines. Proven ability to develop a team. Performs work under minimal supervision. Handles complex issues and problems and refers only the most complex issues to higher-level staff.This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.BENEFITS FOR FULL TIME JOBS:Flying Horse Resort & Club offers a comprehensive benefits package, including medical, dental, and vision insurance; company-paid life insurance; and short-term and long-term disability coverage and paid time off. Additionally, we provide a 401(k) retirement plan with an employer match. All benefits are subject to the terms of the applicable plan documents, including eligibility requirements and waiting periods, as required by law.