AM Banquet Prep Cook - Full Time

Flying-Horse-Resort-; Colorado Springs (CO); On-site; USD 38,000 - 48,000; Full time

Job summary

Flying Horse Resort and Club in Colorado Springs seeks an experienced culinary professional to join our banquet and events kitchen. You will prepare, cook, and plate dishes with attention to quality, timing, and guest satisfaction, while maintaining a clean, organized workstation.

Two years of commercial kitchen experience are preferred. You should be detail oriented, accurate, and able to manage multiple tasks under time deadlines, with strong customer service and effective communication

Qualifications

• Two years of commercial kitchen experience preferred.
• Detail oriented, accurate and well organized; able to handle multiple tasks.
• Knowledge of Point of Sale operations preferred.
• Customer service skills and strong oral communication are essential.
• Diplomacy when dealing with members and staff; ability to work under time deadlines.

Responsibilities

• Prepare, cook, and plate food for events and banquets.
• Maintain high quality and presentation standards.
• Follow health, safety and sanitation policies and recipes.
• Coordinate with BOH and FOH for guest requests and service flow.
• Ensure proper handling, holding, and cooling of meals.
• Maintain and clean banquet equipment; restock as needed.
• Mentor peers and promote teamwork; adhere to overtime policies.

Skills

Customer service

Oral communication

Tact and diplomacy

Time management

Leadership mentoring

Tools

Point of Sale operations

Job description

Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more.Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests.Join us at Flying Horse Resort and Club, your success starts now.ROLE & RESPONSIBILITIES:Responsible for all food preparation and execution of parties and other Flying Horse events to include guest and member interactions while on an action station. Must be willing to learn new equipment and new ways of executing banquets.Comply with the conditions of the Food Health and Safety regulations and sanitation policiesBe able to effectively and efficiently prepare and organize ingredients per BEOEnsure that all products meet a specific quality standardCook food according to recipes, quality and presentation standards in a timely mannerMust be diverse in your culinary cooking techniquesHandle member and guest request as a priorityFollow proper food handling, holding, re-heating and cooling proceduresHave a vast knowledge of worldly cooking techniquesMaintain, clean and store all banquet equipment in between usesSupport in maintaining a sufficient inventory of all products neededProvide positive and constructive feedbackProfessional communication between BOH and FOH staff about functionsResponsible for all opening/closing and cleaning procedures.Demonstrates respect in all communications.Must be able to lift and carry a minimum of 50 lbsFollow cleaning schedules and lists for your section and other sections as directedIt is the duty of all Food & Beverage personnel to promote a seamless line of communication between all staff and membersMay be expected to work according to the company overtime policiesMust have an eye for detail when presenting buffets, platters, and platted. Artistic abilities are encouragedDepending on experience, should be able to mentor and guide peersQUALIFICATIONS & EDUCATIONAL REQUIREMENTS:A minimum of two years of Commercial Kitchen experience is preferred. Must be detail oriented, accurate and possess good organizational abilities and be capable of handling multiple tasks simultaneously. Knowledge of Point of Sale operations is preferred.Must possess customer service skills and strong oral communication skills. Competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy. Must possess the ability to work effectively under time deadlines.ADDITIONAL NOTES:Will have contact with Golf Course superintendent, Golf Pro, Membership Director, Athletic Director, Food & Beverage personnel, and other industry related people and is to conduct relationships in a manner that will enhance the overall marketing and operational success of the company.This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.