Line Cook - Mission Pacific Beach Resort

JdV by Hyatt; Oceanside (CA); On-site; USD 28,240 - 34,440; Full time

Benefits offered by this job

Hotel room nights (12)

Discounted room rates

Bereavement pay

Jury duty pay

Paid leave

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401K with employer match

Employee stock purchase plan

Complimentary meals

Job summary

JdV by Hyatt in Oceanside, CA is seeking a Line Cook to join its vibrant hotel kitchen. You will prepare high-quality dishes, follow recipes precisely, and maintain clean, safe food handling practices in a fast-paced environment.

The role supports two outlets and offers exposure to diverse service settings, including event catering. Availability for AM/PM shifts and weekends is required.

Qualifications

• Proven restaurant food preparation experience.
• Strong knowledge of food safety standards and sanitation.
• Excellent knife skills and ability to operate kitchen equipment.

Responsibilities

• Prepare and cook menu items with precision according to recipes and presentation standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and sanitation of all food preparation areas.
• Assist with menu planning and ingredient preparation during high-volume periods.
• Handle food with care and maintain proper hygiene practices.
• Support dietary department needs and meal prep as required.
• Collaborate with team to ensure smooth kitchen operations and guest service.

Skills

Proven experience in food preparation

Food safety standards

Excellent knife skills

Ability to follow recipes

Team collaboration

Job description

Summary

Join our dynamic culinary team as a Line Cook at our vibrant Mission Pacific Beach Resort, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high‑quality dishes that delight our guests and uphold our commitment to exceptional dining experiences. Your culinary skills, attention to detail, and ability to work efficiently in a fast‑paced environment will contribute to the success of our restaurant operations. This paid position offers an exciting opportunity to showcase your expertise in a lively hospitality setting while honing your culinary talents. We have two food and beverage outlets, and you may be assigned to: The Café and/or The Rooftop Bar.

Hourly Rate

The hourly rate for this position ranges from $20.50/hour – $25.00/hour.

Duties

• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards.
• Operate kitchen equipment such as grills, poaching stations, braising pans, and food production appliances safely and efficiently.
• Maintain cleanliness and sanitation of all food preparation areas following food safety sanitizing procedures.
• Assist with menu planning and ingredient preparation to ensure timely meal service during high‑volume periods.
• Handle food with care, ensuring proper food safety management and hygiene practices are maintained at all times.
• Support dietary department needs by understanding dietary restrictions and assisting with meal preparation accordingly.
• Collaborate with team members to ensure smooth kitchen operations and exceptional guest service during catering or special events.

Benefits

• 12 complimentary hotel room nights at Hyatt hotels worldwide.
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels worldwide.
• Bereavement and jury duty pay.
• Vacation, sick, and new child leave.
• Medical, dental and vision insurance, discounted prescriptions, life and disability insurance, flexible spending account.
• Retirement Savings Plan option (401K) with employer match.
• Employee Stock Purchase Plan.
• Complimentary employee meals.
• And so much more!

Qualifications

• Proven experience in food preparation within a restaurant.
• Strong knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
• Expertise in various cooking methods such as grilling, braising, poaching, and general food production.
• Excellent knife skills and proficiency operating kitchen equipment for efficient meal assembly.
• Ability to follow recipes meticulously while maintaining consistency in taste and presentation.
• Experience with dietary aide responsibilities, menu planning, and high‑volume production processes.
• Familiarity with culinary techniques including food industry best practices for quality control and safety management.
• Ability to stand for long periods of time.
• Ability to take direction from a supervisor and/or manager.
• Must have availability to work AM, PM shifts and weekends as needed.
• Must have valid work authorization.

EEO Statement

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.