PM Line Cook: Craft Gourmet Plates with Precision

Mother's East Tavern; Boston (MA); On-site; USD 38,000 - 52,000; Full time

Job summary

Mother's East Tavern in Boston, MA is seeking a PM Line Cook to accurately prepare meats, seafood, vegetables, soups, and salads and to portion food for cooking. You will also garnish dishes and maintain quality standards across menu items.

The role requires two years of kitchen experience, a high school diploma or equivalent, and the ability to work varied shifts including evenings and weekends. Food Safety certification is preferred.

Qualifications

• Must have two years of kitchen prep and cooking experience.
• Must communicate clearly with managers and staff.
• Food Handlers permit on file.

Responsibilities

• Prepare meats, seafood, vegetables, soups and other items for cooking using broilers, ovens, grills and fryers.
• Ensure quality and consistency of dishes and proper portion sizes.
• Maintain clean, sanitary workstations and proper food safety practices.
• Assist in plating and garnishing and follow plating standards.
• Support kitchen operations and closing procedures as needed.

Skills

Clear communication

Teamwork

Education

High school diploma or equivalent

Job description

Mother's East Tavern in Boston, MA is seeking a PM Line Cook to accurately prepare meats, seafood, vegetables, soups, and salads and to portion food for cooking. You will also garnish dishes and maintain quality standards across menu items.

The role requires two years of kitchen experience, a high school diploma or equivalent, and the ability to work varied shifts including evenings and weekends. Food Safety certification is preferred.