Cook: Craft Quality Cuisine & Grow Toward Lead Roles

Boston Harbor Hotel; Boston (MA); On-site; USD 25,000 - 39,000; Full time

Job summary

Boston Harbor Hotel is seeking a Cook to prepare food to recipes and standards, take pride in the quality of cuisine, and maintain a safe, sanitary kitchen environment.

You will follow prep lists, wash and trim produce, handle meats, assemble appetizers and hot dishes, bake bread, portion and garnish for service, and keep work areas clean. Work schedule varies, including holidays and weekends; a High School diploma is preferred and prior culinary experience is required.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; trim or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for service.
• Maintain clean and sanitized work areas.
• Follow safe food handling procedures and sustainability guidelines.

Skills

Food preparation

Sanitation knowledge

Attention to detail

Teamwork

Education

High School diploma

Health Sanitation certificate (possible)

Job description

Boston Harbor Hotel is seeking a Cook to prepare food to recipes and standards, take pride in the quality of cuisine, and maintain a safe, sanitary kitchen environment.

You will follow prep lists, wash and trim produce, handle meats, assemble appetizers and hot dishes, bake bread, portion and garnish for service, and keep work areas clean. Work schedule varies, including holidays and weekends; a High School diploma is preferred and prior culinary experience is required.