Line Cook: Masterful Prep, Plating & Garnish

Mother's East Tavern; Boston (MA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Training & development

Job summary

Mother's East Tavern in Boston, Massachusetts, is seeking a skilled Cook to accurately prepare and present a variety of dishes. The ideal candidate should have a high school diploma, a minimum of 2 years of kitchen experience, and a Food Handlers permit. Responsibilities include cooking meats, seafood, and vegetables, maintaining a clean workstation, and collaborating with kitchen staff. The work schedule may vary and includes shifts ranging from 6 to 8 hours. The restaurant values teamwork, professionalism, and a positive attitude.

Qualifications

• Minimum of 2 years of experience in kitchen preparation and cooking.
• Must have a Food Handlers permit on file.
• Ability to communicate clearly with managers and staff.

Responsibilities

• Prepare a variety of meats, seafood, poultry, and vegetables for cooking.
• Consistently comply with standard portion sizes and cooking methods.
• Maintain clean and sanitary work station.
• Follow proper plate presentation and garnish setup.
• Assist in food preparation during off-peak periods as needed.

Skills

Kitchen preparation

Cooking

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Mother's East Tavern in Boston, Massachusetts, is seeking a skilled Cook to accurately prepare and present a variety of dishes. The ideal candidate should have a high school diploma, a minimum of 2 years of kitchen experience, and a Food Handlers permit. Responsibilities include cooking meats, seafood, and vegetables, maintaining a clean workstation, and collaborating with kitchen staff. The work schedule may vary and includes shifts ranging from 6 to 8 hours. The restaurant values teamwork, professionalism, and a positive attitude.