PM Line Cook at Marriott Cincinnati North

Marriott Cincinnati North; West Chester Township (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Disability insurance

Employee discount

Food provided

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Marriott Cincinnati North is seeking a dedicated Full-time PM Line Cook to join our kitchen team. You will prepare and cook menu items during the evening shift, ensuring quality and timely delivery in a fast-paced environment.

You will maintain cleanliness, follow sanitation guidelines, and collaborate with staff to ensure smooth operations and inventory support. Prior line cook experience preferred; strong teamwork and attention to detail are essential.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Knowledge of food safety and sanitation standards.
• Availability to work evening shifts (PM).

Responsibilities

• Prepare and cook menu items according to recipes and quality standards during the PM shift.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff and management to ensure smooth kitchen operations.
• Assist with inventory management and stock rotation as needed.
• Adapt to menu changes and special requests efficiently.

Skills

Line cook experience

Fast-paced environment

Attention to detail

Teamwork

Food safety knowledge

PM shift availability

Job description

PM Line Cook.

Position: Full-time PM Line Cook.

Job Description:

We are seeking a dedicated and skilled Full-time PM Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking food items during the evening shift, ensuring quality, consistency, and timely delivery of dishes in a fast-paced environment.

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards during the PM shift.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff and management to ensure smooth kitchen operations.
• Assist with inventory management and stock rotation as needed.
• Adapt to menu changes and special requests efficiently.

Qualifications:

• Previous experience as a line cook or similar role preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Knowledge of food safety and sanitation standards.
• Availability to work evening shifts (PM).

Benefits:

• 401(k) matching.
• Dental insurance.
• Disability insurance.
• Employee discount.
• Food provided.
• Health insurance.
• Life insurance.
• Paid time off.
• Vision insurance.

Work Schedule:

This is a full-time position primarily covering evening shifts.