Line Cook - 21c Cincinnati Hotel

Main and Vine; Cincinnati (OH); On-site; USD 23,000 - 32,000; Full time

Job summary

Main and Vine in Cincinnati is seeking a dependable Line Cook to prepare meals per recipes and standards while keeping a clean, sanitized workspace and delivering attractive presentations. You will contribute to guest satisfaction and repeat business by maintaining quality and timing during service.

The role requires strong communication, attention to detail, and adherence to food safety practices. Starting rate is $20 per hour for a full- or part-time position, with opportunities to grow in a

Qualifications

• High School diploma or equivalent required.
• Strong written and verbal communication skills.
• Detail-oriented with speed, accuracy and courtesy.
• Punctuality and reliable attendance.
• Interpersonal skills to work with staff and guests.
• Food safety training and certification required.
• Ability to lift up to 60 lbs and stand for long periods.
• Professional demeanor.

Responsibilities

• Set up stations and collect all necessary mise en place for service.
• Weigh and measure ingredients for cooking.
• Prepare a variety of foods including meat, seafood, poultry, vegetables and salads.
• Prepare sauces and garnishes for allocated station.
• Ensure proper food storage and dating per safety procedures.
• Inform chef in advance of likely shortages.
• Maintain correct food temperatures and monitor quality.
• Taste all items for quality before serving.
• Operate and maintain kitchen appliances safely.

Skills

Written & verbal communication

Attention to detail

Punctuality

Interpersonal skills

Food safety certification

Physical stamina

Professionalism

Education

High School diploma

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

JOB DESCRIPTION

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

JOB RESPONSIBILITIES

• Set up stations and collect all necessary misenplais to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Ensure the correct temperature of food
• Taste all food items for quality before serving
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist staff with other duties as assigned by kitchen manager
• Sanitize refrigerators and storerooms
• Operate and maintain all kinds of kitchen appliances
• Perform record keeping and reports generation duties
• Order and take delivery of food and supplies
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisors
• Perform all reasonable job duties as requested by Supervisors

JOB QUALIFICATIONS

• High School graduate or equivalent vocational training
• Strong written and verbal communication skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Proper food safety training and certification as described by law
• Ability to lift 60 lbs and stand for long periods of time
• High level of professionalism

Starting Rate $20 per hour.

Full-Time/Part-Time -unspecified-

Position Line Cook

Number of Openings 1

Hiring Manager(s) Blen Metzger, Christy Schrand

Req Number FOO-26-00036

Location 21C Cincinnati

This position is currently accepting applications.