Line Cook at the Marriott Cincinnati Northeast

Crestview Management, LLC; Mason (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

A hospitality management company is seeking an experienced Line Cook to join their team at the Marriott Cincinnati Northeast in Mason, OH. The successful candidate will be responsible for preparing high-quality dishes following detailed recipes. Applicants should have proven experience in a fast-paced kitchen, knowledge of various cooking methods, and the ability to work under pressure. This role requires strong teamwork and attention to detail in a bustling environment.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen environment.
• Knowledge of various cooking methods and techniques.
• Ability to work well under pressure and in a team setting.

Responsibilities

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.
• Cook food according to recipes and presentation standards.
• Ensure all dishes are prepared in a timely manner.
• Maintain a clean and organized work station.
• Assist with inventory management and ordering supplies.

Skills

Cooking methods and techniques

Teamwork

Attention to detail

Education

High school diploma or equivalent

Culinary degree

Job description

Line Cook at Marriott Cincinnati Northeast

Location: Mason, OH, 45040

Job Description:

We are seeking a skilled and experienced Line Cook to join our team at the Marriott Cincinnati Northeast. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. The ideal candidate will have a passion for cooking and a strong attention to detail.

Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces
• Cook food according to recipes and presentation standards
• Ensure all dishes are prepared in a timely manner
• Maintain a clean and organized work station
• Assist with inventory management and ordering supplies

Requirements:

• Proven experience as a Line Cook in a fast-paced kitchen environment
• Knowledge of various cooking methods and techniques
• Ability to work well under pressure and in a team setting
• High school diploma or equivalent; culinary degree is a plus