Line Cook - PM

Hamilton Hotel Washington, D.C.; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid Parental Leave

Health Insurance

Dental Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

Company Basic Life Insurance

401k Retirement Plan

Job summary

The Hamilton Hotel Washington, D.C. is seeking a talented Line Cook to join their culinary team! The ideal candidate will have a passion for producing quality meals for both the restaurant and banquets.

This role requires evening, weekend, and holiday availability. Responsibilities include preparing food according to recipes, maintaining cleanliness and food safety standards, and managing guest orders efficiently. Benefits include health, dental, vision insurance, and a 401k retirement plan.

Qualifications

• Previous culinary experience preferred.
• Ability to frequently stand, bend, climb, kneel, and move about.
• Capable of lifting items weighing up to 50 pounds.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and storage procedures.
• Prepare requisitions for supplies and food items as needed.

Skills

Culinary experience

Food preparation

Menu knowledge

Flexibility

English fluency

Education

High School Diploma or equivalent

Job description

Job Description

The Hamilton Hotel is seeking Cooks to join their culinary team!

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays.

What will I be doing?

Responsibilities

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Qualifications And Requirements

• High School Diploma or equivalent.
• Previous culinary experience preferred
• Ability to speak, read, and write fluent English; other languages beneficial.
• Frequently standing up, bending, climbing, kneeling, and moving about the facility.
• Carrying, lifting or pulling items weighing up to 50 pounds.
• Will be required to work a flexible schedule including evenings, weekends, and holidays.

Benefits

• Paid Parental Leave
• Health Insurance
• Dental Insurance
• Vision Insurance
• Vacation, Sick and Holiday Pay
• Company Basic Life Insurance
• Company paid Accidental Death & Dismemberment
• Company paid Short Term Disability
• Company paid Long term Disability
• 401k Retirement Plan

EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

We are a drug free workplace. Pre-employment background assessment required.

Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request No Phone Calls Please.