PM Line Cook

Crestview Management, LLC

Cincinnati (OH)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

A culinary management company in Cincinnati, OH, is seeking a skilled PM Line Cook to join their team. The role involves preparing and cooking high-quality dishes during the evening shift while ensuring a clean and organized workstation. Ideal candidates will have prior line cooking experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced kitchen environment. Teamwork and attention to detail are essential for success in this position.

Qualifications

  • Previous experience as a line cook or similar role preferred.
  • Knowledge of food safety standards and kitchen sanitation.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Ability to work evening shifts (PM hours).
  • Good communication and teamwork skills.

Responsibilities

  • Prepare and cook menu items according to recipes.
  • Ensure all food is prepared in a timely manner.
  • Maintain cleanliness and organization of the kitchen.
  • Follow all food safety and sanitation guidelines.
  • Assist with inventory management and stock rotation.
  • Collaborate with kitchen staff and management.
  • Handle food preparation tasks like chopping and portioning.
  • Monitor food quality and presentation before serving.

Skills

Cooking skills
Attention to detail
Teamwork
Food safety knowledge

Job description

We are seeking a skilled and motivated PM Line Cook to join our culinary team in Cincinnati, OH. The ideal candidate will be responsible for preparing and cooking food items during the evening shift, ensuring high-quality dishes are delivered in a timely manner while maintaining a clean and organized workstation.

Responsibilities
  • Prepare and cook menu items according to recipes and quality standards during the PM shift.
  • Ensure all food is prepared in a timely manner to meet customer demand.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow all food safety and sanitation guidelines.
  • Assist with inventory management and stock rotation as needed.
  • Collaborate with kitchen staff and management to ensure smooth kitchen operations.
  • Handle food preparation tasks such as chopping, slicing, and portioning ingredients.
  • Monitor food quality and presentation before serving.
Qualifications
  • Previous experience as a line cook or similar role preferred.
  • Knowledge of food safety standards and kitchen sanitation.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Ability to work evening shifts (PM hours).
  • Good communication and teamwork skills.
How to Apply

If you are passionate about cooking and want to be part of a dynamic team, please submit your application with your resume and cover letter.

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