PM Line Cook

CoralTree Hospitality; Houston (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Magnolia Houston Hotel is seeking a motivated culinary professional to join our kitchen team. You will prepare, cook, and garnish distinctive dishes that reflect our authentic food experience for guests.

In this role, you will collaborate with teammates, follow recipes precisely, and apply strong food-safety practices in a fast-paced environment. Flexibility with shifts and a positive, guest-focused attitude are essential.

Qualifications

• Two years of culinary training or related kitchen experience.
• Food safety, sanitation, and kitchen cleanliness knowledge.
• Must have a Food Handlers Certificate.
• Flexible with work days and hours.
• Able to work in a fast-paced environment.
• Excellent communication with guests and team.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Skills

People skills

Cooking

Food safety

Sanitation

Flexibility

Team player

Education

Culinary training or kitchen experience

Job description

Overview

You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Overview

You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
• Must have a Food Handlers Certificate. #Magnolia