Cook Line l

RiverPlace Hotel; Portland (OR); On-site; USD 21,000 - 30,000; Full time

Job summary

RiverPlace Hotel is seeking a passionate line cook to join our culinary team in Portland. You will prepare, cook, and garnish distinctive dishes that honor place and craft, working in a fast-paced environment with a focus on safety and quality.

You bring two years of culinary training or related kitchen experience, solid knowledge of food safety and sanitation, and a collaborative, people-focused approach to delivering memorable meals for our guests.

Qualifications

• Flexibility with work days and hours.
• Two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• People person who enjoys cooking and values kitchen cleanliness.

Responsibilities

• Work in a fast-paced environment while following safe food prep practices.
• Communicate effectively with guests and colleagues.
• Contribute creatively to distinctive dishes and authentic food experiences.
• Read and follow recipes accurately.

Skills

Food safety knowledge

Sanitation knowledge

Food products knowledge

Food service equipment knowledge

Education

Culinary training

Job description

Overview

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

Enjoy working in a fast pace environment while utilizing safe food preparation practices. Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes. Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. Bring two years of culinary training or related kitchen experience. Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.