AM Line Cook

Magnolia Houston; Houston (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Magnolia Houston Hotel's culinary team invites a motivated cook to craft distinctive dishes and contribute to an authentic guest experience. You will prepare, cook, and garnish meals that are true to their place and designed with care.

The role emphasizes teamwork, safety, and consistency; you will follow recipes precisely, read instructions accurately, and collaborate with teammates to ensure quality plating and service in a fast-paced environment.

Qualifications

• Two years of culinary training or related kitchen experience.
• Solid knowledge of food safety and sanitation.
• Familiarity with food service equipment.
• Strong interpersonal skills; enjoys cooking with others.
• Must possess a Food Handlers Certificate.
• Flexible schedule; able to work varied shifts.

Responsibilities

• Work in a fast-paced environment with safe food prep.
• Communicate effectively with guests and teammates to create distinctive dishes.
• Read and follow recipes accurately to bring them to life.

Skills

Flexibility

Cooking

People skills

Food safety

Sanitation

Communication

Education

Culinary training (2 years) or related kitchen experience

Job description

Overview

You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
• Must have a Food Handlers Certificate. #Magnolia