Cook Line l

CoralTree Hospitality; Portland (OR); On-site; USD 38,000 - 54,000; Full time

Job summary

CoralTree Hospitality in Portland, OR is seeking a kitchen team member to craft distinctive dishes while preserving authentic flavors. You will operate in a fast-paced environment, ensure safe food preparation, and bring creative ideas to life in every plate.

You will communicate with diverse guests and colleagues, reading recipes precisely and following instructions to recreate our signature dishes.

Qualifications

• Flexibility with work days and hours.
• Two years culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, food products and equipment.
• People person who is flexible, loves to cook and understands kitchen safety.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Cultivate an authentic food experience by bringing creativity to distinctive dishes.
• Bring recipes to life by accurately reading and following instructions.

Skills

Flexibility

People person

Communication

Education

Two years culinary training or related kitchen experience

Job description

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

Enjoy working in a fast pace environment while utilizing safe food preparation practices. Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes. Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. Bring two years of culinary training or related kitchen experience. Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.