PM Line Cook

CoralTree Hospitality Group; Houston, Northern (TX, KY); Hybrid; USD 36,000 - 60,000; Full time

Job summary

Magnolia Houston Hotel's culinary team seeks a cook who can prepare, cook and garnish distinctive dishes that reflect our authentic guest experience. You will bring recipes to life with precision and passion.

We value flexibility, two years of culinary training or related kitchen experience, solid knowledge of food safety and sanitation, and a Food Handlers Certificate. You will thrive in a fast-paced setting and enjoy working with a collaborative team.

Qualifications

• Two years of culinary training or related kitchen experience required
• Must have Food Handlers Certificate
• Flexible schedule required
• Strong knowledge of food safety and sanitation

Responsibilities

• Fast-paced food preparation and safe handling practices
• Communicate effectively with guests and team to craft distinctive dishes
• Read and follow recipes accurately to bring them to life

Skills

Food safety

Sanitation

Communication

Team player

Time management

Education

Two years culinary training or related kitchen experience

Tools

Commercial kitchen equipment

Job description

Overview

You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
• Must have a Food Handlers Certificate. #Magnolia