Creative Line Cook — Fast-Paced Kitchen & Guest Experience

CoralTree Hospitality Group; Houston, Northern (TX, KY); Hybrid; USD 36,000 - 60,000; Full time

Job summary

Magnolia Houston Hotel's culinary team seeks a cook who can prepare, cook and garnish distinctive dishes that reflect our authentic guest experience. You will bring recipes to life with precision and passion.

We value flexibility, two years of culinary training or related kitchen experience, solid knowledge of food safety and sanitation, and a Food Handlers Certificate. You will thrive in a fast-paced setting and enjoy working with a collaborative team.

Qualifications

• Two years of culinary training or related kitchen experience required
• Must have Food Handlers Certificate
• Flexible schedule required
• Strong knowledge of food safety and sanitation

Responsibilities

• Fast-paced food preparation and safe handling practices
• Communicate effectively with guests and team to craft distinctive dishes
• Read and follow recipes accurately to bring them to life

Skills

Food safety

Sanitation

Communication

Team player

Time management

Education

Two years culinary training or related kitchen experience

Tools

Commercial kitchen equipment

Job description

Magnolia Houston Hotel's culinary team seeks a cook who can prepare, cook and garnish distinctive dishes that reflect our authentic guest experience. You will bring recipes to life with precision and passion.

We value flexibility, two years of culinary training or related kitchen experience, solid knowledge of food safety and sanitation, and a Food Handlers Certificate. You will thrive in a fast-paced setting and enjoy working with a collaborative team.