Cook Line l

CoralTree Hospitality Group; Portland, Northern (OR, KY); Hybrid; USD 38,000 - 54,000; Full time

Job summary

CoralTree Hospitality Group seeks a culinary team member to craft distinctive dishes and deliver an authentic food experience for guests in Portland. You will prepare, cook, and garnish meals that honor place identity while maintaining high standards of safety and cleanliness.

Flexibility with shifts, two years of culinary training or related kitchen experience, and strong knowledge of food safety help you thrive in this role.

Qualifications

• Flexibility with work days and hours for a demanding kitchen environment.
• Two years of culinary training or related kitchen experience.
• Strong knowledge of food safety, sanitation, and kitchen equipment.
• A people person who enjoys cooking and working with others.

Responsibilities

• Work in a fast-paced environment while practicing safe food preparation.
• Communicate effectively with guests and staff.
• Cultivate an authentic food experience by bringing creativity to distinctive dishes.
• Read and follow recipes accurately to execute dishes.

Skills

Flexibility

Food safety

Sanitation

Culinary knowledge

Customer service

Reading recipes

Education

Culinary training

Job description

Overview

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

Enjoy working in a fast pace environment while utilizing safe food preparation practices. Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes. Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. Bring two years of culinary training or related kitchen experience. Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.