PM Line Cook

Crestview Management, LLC; Chicago (IL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health and Dental Insurance

Company paid Life Insurance

Short Term and Long-Term Disability Insurance

401(k) and company match

Paid Time Off (PTO)

Free hotel rooms and discounts

Job summary

An upscale hotel in Chicago is looking for a PM Line Cook to join their team. The role requires one year of experience in a high-volume kitchen and entails preparing menu items while ensuring food safety compliance. Other responsibilities include communication with the Executive Chef regarding food quality and promoting a positive team environment. Benefits include competitive wages, health insurance, and more. The hotel is committed to diversity and inclusion in hiring.

Qualifications

• At least 1 year cook experience in high volume hotel required.
• Ability to lift, carry, push, pull, or move objects weighing 10 pounds or more.

Responsibilities

• Ensure compliance with food safety and handling policies.
• Prepare and expedite menu items according to recipes.
• Communicate food quality and safety issues to the Executive Chef.
• Maintain proper personal hygiene procedures.
• Maintain a positive attitude as a team player.
• Perform additional duties as requested by management.

Skills

High volume hotel line cook experience

Food safety and handling compliance

Team player attitude

Communication skills

Job description

The Chicago Marriott O’Hare is looking for a PM Line Cook to join our hotel team! Must have high volume hotel line cook experience.

Overview

The PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations.

Responsibilities

• Follow and ensure compliance with food safety & food handling policies/procedures
• Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
• Communication with Executive Chef of any food quality, safety issues, or equipment failure
• Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
• Positive attitude while being a team player
• Perform other duties as requested by management

Qualifications

• At least 1 year cook experience in high volume hotel required.
• Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.

Availability

• Must be available to work days, evenings, weekends, and holidays.

Benefits

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

The Marriott Chicago O'Hare is an equal‑opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.