PM Line Cook

Marriott Chicago O'Hare; Chicago (IL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health and Dental Insurance

Company paid Life Insurance

Short Term and Long-Term Disability Insurance

401(k) and company match

Paid Time Off (PTO)

Free hotel rooms

Hotel discounts

Job summary

The Chicago Marriott O'Hare is seeking a PM Line Cook to join our team. The ideal candidate must have at least a year of experience in a high-volume hotel kitchen and be able to follow safety guidelines while preparing menu items efficiently.

Key responsibilities include ensuring food safety compliance, accurate meal preparation, and maintaining a positive attitude as a team player. Benefits include competitive wages, health and dental insurance, PTO, and hotel discounts.

Qualifications

• At least 1 year cook experience in high volume hotel.
• Ability to exert 10 pounds or more of force frequently.
• Availability to work days, evenings, weekends, and holidays.

Responsibilities

• Ensure compliance with food safety and handling policies.
• Prepare and expedite all menu items accurately.
• Communicate food quality or safety issues to Executive Chef.
• Follow proper personal hygiene procedures.
• Maintain a positive team player attitude.
• Perform other duties as requested by management.

Skills

High volume hotel line cook experience

Food safety compliance

Positive attitude

Job description

Job Description:

The Chicago Marriott O’Hare is looking for a PM Line Cook to join our hotel team! Must have high volume hotel line cook experience.

Overview:

The PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations.

Responsibilities:

• Follow and ensure compliance with food safety & food handling policies/procedures.
• Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures.
• Communication with Executive Chef of any food quality, safety issues, or equipment failure.
• Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption.
• Positive attitude while being a team player.
• Perform other duties as requested by management.

Qualifications:

• At least 1 year cook experience in high volume hotel required.
• Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.

Availability:

Must be available to work days, evenings, weekends, and holidays.

Benefits:

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.