Kitchen Supervisor

Marriott Chicago O'Hare; Chicago (IL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health and Dental Insurance

Life Insurance

Disability Insurance

401(k) with company match

Paid Time Off (PTO)

Free hotel rooms

Hotel discounts

Job summary

The Chicago Marriott O'Hare is hiring a full-time Banquet Kitchen Supervisor to enhance our hotel team. This role involves ensuring compliance with food safety standards and preparing menu items accurately and on time.

The ideal candidate should have at least 1 year of banquet cook experience in a high-volume hotel environment, a positive team player attitude, and the ability to handle the physical demands of the job. We offer competitive wages and a comprehensive benefits package.

Qualifications

• At least 1 year banquet cook experience in high volume hotel.
• Ability to lift and move objects of 10 pounds or more.
• Must adhere to food safety and hygiene standards.

Responsibilities

• Ensure compliance with food safety & handling policies.
• Prepare and expedite menu items accurately and timely.
• Communicate with Executive Chef about food quality issues.
• Maintain personal hygiene to ensure food safety.
• Assist with other duties as requested by management.

Skills

Banquet cook experience

Food safety compliance

Team player attitude

Job description

The Chicago Marriott O’Hare is looking for a full-time Banquet Kitchen Supervisor to join our awesome hotel team! Must have high volume hotel banquet cook experience.

Overview

The Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations.

Responsibilities

• Follow and ensure compliance with food safety & food handling policies/procedures.
• Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures.
• Communication with Executive Chef of any food quality, safety issues, or equipment failure.
• Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption.
• Positive attitude while being a team player.
• Perform other duties as requested by management.

Qualifications

• At least 1 year banquet cook experience in high volume hotel required.
• Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.

Availability

Must be available to work days, evenings, weekends, and holidays.

Benefits

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms, and hotel discounts.

The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.