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Renaissance Baltimore Harbor Place is seeking a PM Shift Lead Line Cook to direct the kitchen line during peak hours, train junior cooks, and uphold restaurant standards for food quality and safety.
This full-time, hourly supervisor position requires 3–4 years of hands-on line cooking, a high school diploma or GED (culinary degree a plus), ServSafe or food handler certification, and the ability to stand long shifts and lift up to 50 pounds.
Renaissance Baltimore Harbor Place is seeking a PM Shift Lead Line Cook to direct the kitchen line during peak hours, train junior cooks, and uphold restaurant standards for food quality and safety.
This full-time, hourly supervisor position requires 3–4 years of hands-on line cooking, a high school diploma or GED (culinary degree a plus), ServSafe or food handler certification, and the ability to stand long shifts and lift up to 50 pounds.