Lead Line Cook

WizeHire, Inc; Baltimore (MD); On-site; USD 25,000 - 36,000; Full time

Job summary

Renaissance Baltimore Harbor Place is seeking a PM Shift Lead Line Cook to direct the cooking line during peak hours while maintaining safety, speed, and high quality. The role includes training junior kitchen staff and ensuring all dishes meet the restaurant’s standards.

The position is full-time, hourly, and requires leadership in a fast-paced kitchen environment with a focus on consistent quality and efficiency.

Qualifications

• Direct the cooking line during peak hours to maintain flow.
• Train junior kitchen staff to align with standards.
• Enforce safety, sanitation, and speed.
• Monitor cooking times and plate presentation.

Responsibilities

• Oversee PM shift line operations.
• Maintain kitchen safety and cleanliness.
• Ensure dishes meet restaurant standards.
• Coordinate with Head Chef or Kitchen Manager.

Skills

Kitchen leadership

Staff training

Food quality control

Education

High school diploma or culinary training

Job description

Join our team at the Renaissance Baltimore Harbor Place as the PM Shift Lead Line Cook. The lead line cook manages the daily operations of the kitchen line, trains junior kitchen staff, and ensures food quality meets restaurant standards.

Role Overview

• Reports to: Head Chef, Kitchen Manager, or General Manager

• Position Type: Full-time, hourly working supervisor

• Core Goal: Direct the cooking line during peak hours while keeping safety, speed, and high quality.