Lead Line Cook: Precision, Creativity, and Team Leadership

District 24; Ocean City (MD); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Employee discounts

Job summary

District 24 in Ocean City, Maryland is seeking a skilled lead line cook who is knowledgeable of various cooking techniques and has a passion for food. The ideal candidate will thrive in a fast-paced environment, possess excellent organizational and communication skills, and be proficient in time management.

The position requires a minimum of 2-3 years of experience in a professional kitchen, strong leadership abilities, and the flexibility to work weekends and holidays. Employee discounts are among the benefits offered.

Qualifications

• 2-3 years of experience in a professional operating kitchen.
• Ability to read and interpret recipe cards and safety rules.
• Must be certified by WV State food handler.

Responsibilities

• Perform specific cuts as assigned and maintain a clean work station.
• Assist in the development of new menu items.
• Follow recipes according to set standards and directives from supervisors.

Skills

Advanced knife skills

Ability to lead culinary staff

Communication skills

Organizational skills

Time management skills

Education

2 years cooking in a high-volume establishment

Tools

POS/KDS Screens

Job description

District 24 in Ocean City, Maryland is seeking a skilled lead line cook who is knowledgeable of various cooking techniques and has a passion for food. The ideal candidate will thrive in a fast-paced environment, possess excellent organizational and communication skills, and be proficient in time management.

The position requires a minimum of 2-3 years of experience in a professional kitchen, strong leadership abilities, and the flexibility to work weekends and holidays. Employee discounts are among the benefits offered.