Lead Line Cook: Elevate Guest Experience & Team

Study Hotels; Baltimore (MD); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

Life and disability insurance

Job summary

The Study Hotels invites applications for a Lead Line Cook at The Study at Johns Hopkins in Baltimore. You will lead line operations, ensure impeccable dining standards, and train teammates in recipe execution and service steps, all while maintaining a warm, guest-centric kitchen atmosphere.

We seek a candidate with at least 2 years in fine dining or upscale casual settings, strong English communication, and the stamina to handle a fast-paced kitchen, including evenings and holidays.

Qualifications

• 2+ years experience in a fine dining or upscale casual environment.
• Education: High school diploma or GED.
• Excellent verbal and written interpersonal communication skills.
• Flexibility to work evenings, weekends and holidays.
• Proficiency in English; second language is desirable.

Responsibilities

• Provide the highest and most efficient level of hospitality and customer service.
• Train new employees in restaurant procedures and policies.
• Ensure proper staffing levels by adjusting as needed.
• Serve as liaison between managers and other restaurant team members.
• Conduct opening and closing procedures.
• Maintain the flow of service and guest satisfaction.
• Explain items from the menu and answer allergy questions; maintain menu knowledge.
• Be a team player and assist others to ensure a seamless guest experience.
• Complete the setup and breakdown of the line and of each section.
• Maintain a safe and clean work environment.

Skills

Hospitality focus

Teamwork

Communication

Multitasking

Time management

English proficiency

Food safety awareness

Stamina

Education

High school diploma or GED

Job description

The Study Hotels invites applications for a Lead Line Cook at The Study at Johns Hopkins in Baltimore. You will lead line operations, ensure impeccable dining standards, and train teammates in recipe execution and service steps, all while maintaining a warm, guest-centric kitchen atmosphere.

We seek a candidate with at least 2 years in fine dining or upscale casual settings, strong English communication, and the stamina to handle a fast-paced kitchen, including evenings and holidays.